Mixed seafood in clear spicy and tangy soup flavoured with lemongrass, ginger, galangal, tamarind and Thai basil
Sliced chicken breast or lean pork stir-fried with roasted chilli jam, dried chilli, vegetables, oyster sauce and cashew nut.
Minced chicken, onion, beans, hot chilli and bamboo shoot stir-fried with oyster sauce and Thai basil, served with fried egg. Very spicy.
Braised chicken thigh fillet rolled in homemade herbs and spices mixture and Thai basil.
Tiger prawns or ling fish slices simmered with Panang curry, vegetables, coconut milk and kaffir lime leaves.
Medium rare grilled steak marinated with mild spice.
Grilled ox tongue marinated with mild spices.
Pork neck marinated with herb and spices, flame grilled
Grilled chicken thigh, chicken liver & giblet, tossed with chilli, herbs and roasted rice powder.
Deep fried barramundi fillet strips, tossed with green mango and granny smith apple salad.
Steamed barramundi fillet with lemongrass and fresh herbs, served with vegetables.
Thick fresh rice noodle stir-fried with egg, green vegetable, dark soya sauce and herbs. Mild.
Thai fried rice with Tom Yum paste, egg and herbs.
Rice noodle and fresh vegetable covered with pork mince homemade curry flavoured with coconut milk, herbs and egg.
Grilled banana with caramelised coconut and palm sugar syrup, served with homemade ice-cream.
Steamed sticky rice and banana tossed with fresh young coconut flesh and roasted sesame seeds.